Exploring the impact of Limosilactobacillus fermentum strains from fermented foods on immune health, this study delves into potential benefits for environmental enteropathy management.

Exploring the rich molecular diversity of microbes in fermented bamboo shoots unveils a complex ecosystem key to the unique flavors and health benefits of this traditional delicacy.

Exploring the impact of Simiao Yong’an Decoction fermentation by Bacillus subtilis, this study delves into its regulatory effects on the intestinal microbiota diversity in Sprague-Dawley rats.

This study reveals how supplementation with Bacillus altitudinis spores influences the microbial landscape of colostrum, digesta, and faeces in pigs, suggesting potential benefits for swine health and growth.