The study explores how incorporating fermented rapeseed meal into laying hens’ diets impacts their performance, gut health, nutrient absorption, and egg quality. Initial findings suggest enhancements in intestinal morphology and phosphorus availability, potentially offering a sustainable feed alternative.

Evaluating human dental plaque lactic acid bacilli reveals their probiotic potential for oral health, highlighting functional benefits in maintaining a balanced oral microbiome.

Exploring the impact of selenium enrichment on Bacillus subtilis BSN313, this study dives into transcriptome analysis to unveil key metabolic pathways influenced by selenium.

Exploring the genome of ProBC Plus Weizmannia coagulans reveals insights into its probiotic potential, offering advances in health and medical sciences.

In this study, we explore the innovative formulation of a lycopene-rich yogurt, utilizing Bacillus subtilis for fermentation, offering a novel approach to functional food development.

This study investigates the impact of coated cysteamine hydrochloride and probiotics, used singly or together, on feed intake, nutrient absorption, ruminal fermentation, and blood metabolites in Kamphaeng Saen beef heifers.

Recent study unveils probiotic-fermented camel milk may mitigate neurodegenerative symptoms through SOX5/miR-218 axis orchestration in mouse models, offering new therapeutic insights.

Recent research uncovers a novel lactose-specific PTS operon in Bacillus licheniformis, marking a significant stride in microbial genetics. This discovery paves the way for creating derivative artificial operon modules, offering groundbreaking possibilities in biotechnology.

A recent study explores how Bacillus amyloliquifaciens-supplemented camel milk impacts neuroinflammation in a mouse model, revealing its potential in modulating inflammatory markers and offering insights into autoimmune encephalomyelitis treatment strategies.

Exploring the impact of Lactobacillus acidophilus and Bacillus subtilis on Cherry Valley ducks, this study reveals significant changes in growth performance, serum immunity, and cecal microbiota during the fattening period.

Exploring the impact of Bacillus subtilis and Bacillus licheniformis on broilers, this study delves into growth, intestinal health, and microbiota changes.

Discover how Bacillus subtilis LZU-GM, a groundbreaking probiotic, mitigates the harmful effects of gluten in food and fosters a balanced gut microbiome in mice, paving the way for potential human benefits.